000 00616nam a2200265Ia 4500
008 180514s9999 xx 000 0 und d
020 _a978-0-387-23180-3
082 _a576.163/J33M
084 _aDDC
100 _aJames M Jay
245 0 _aModern food microbiology
260 _aUSA
260 _bSpringer
260 _c2005
300 _axx, 790
650 _aFood microbiology
700 _aDavid A Golden
700 _aMartin J Loessner
942 _cBook
942 _eSeventh
999 _c2657
_d2657