| 000 | 00616nam a2200265Ia 4500 | ||
|---|---|---|---|
| 008 | 180514s9999 xx 000 0 und d | ||
| 020 | _a978-0-387-23180-3 | ||
| 082 | _a576.163/J33M | ||
| 084 | _aDDC | ||
| 100 | _aJames M Jay | ||
| 245 | 0 | _aModern food microbiology | |
| 260 | _aUSA | ||
| 260 | _bSpringer | ||
| 260 | _c2005 | ||
| 300 | _axx, 790 | ||
| 650 | _aFood microbiology | ||
| 700 | _aDavid A Golden | ||
| 700 | _aMartin J Loessner | ||
| 942 | _cBook | ||
| 942 | _eSeventh | ||
| 999 |
_c2657 _d2657 |
||