| 000 | 00574nam a2200241Ia 4500 | ||
|---|---|---|---|
| 008 | 180514s9999 xx 000 0 und d | ||
| 020 | _a978-0-470-95832-2 | ||
| 082 | _a363.1929/N722H | ||
| 084 | _aDDC | ||
| 100 | _aLeo M.L.Nollet | ||
| 245 | 0 | _aHandbook of Meat,Poultry and Seafood Quality | |
| 260 | _aUK | ||
| 260 | _bWiley-Blackwell | ||
| 260 | _c2007 | ||
| 300 | _ax,562 | ||
| 650 | _aPoultry | ||
| 942 | _cBook | ||
| 942 | _eSecond | ||
| 999 |
_c2736 _d2736 |
||