| 000 | 00867nam a2200349Ia 4500 | ||
|---|---|---|---|
| 005 | 20230427145225.0 | ||
| 008 | 180514s9999 xx 000 0 und d | ||
| 020 | _a9780702002591 | ||
| 040 | _cDUVASU Library | ||
| 082 | _a636.0894/G7537T | ||
| 084 | _aDDC | ||
| 100 | _aGracey, J.F. | ||
| 245 | 0 | _aThornton's Meat Hygiene | |
| 250 |
_a7th Edition _b@1985 |
||
| 260 |
_aBailliere Tindall _bELSB _c1985 |
||
| 300 | _avii, 436p | ||
| 440 | _vSingle/7th Edi. | ||
| 490 | _vSingle | ||
| 650 | _aVeterinary Public Health | ||
| 650 | _aLPM | ||
| 650 |
_xMeat Hygiene _aLPT |
||
| 650 |
_xMeat Science _aVeterinary Science |
||
| 653 | _aText book | ||
| 653 | _aThornton's Meat Hygiene | ||
| 653 | _aVeterinary | ||
| 760 | _b7th | ||
| 942 |
_cBOOK _2ddc |
||
| 999 |
_c2800 _d2800 |
||