| 000 | 00919nam a2200349Ia 4500 | ||
|---|---|---|---|
| 005 | 20230427172044.0 | ||
| 008 | 180514s9999 xx 000 0 und d | ||
| 020 | _a9788131220078 | ||
| 040 | _cDUVASU Library | ||
| 082 | _a664.907/G7537M | ||
| 084 | _aDDC | ||
| 100 | _aJoseph F. Gracey | ||
| 245 | 0 | _aMeat Hygiene | |
| 250 |
_a10th Edition _b@2009 |
||
| 260 |
_aSt,. Louis, Missouri _bElsevier Saunders _c2009 |
||
| 300 | _aix,758p | ||
| 440 | _vSingle/10th Edi. | ||
| 490 | _vSingle | ||
| 650 | _aVeterinary Public Health | ||
| 650 | _aLivestock Product Technology | ||
| 650 | _aLivestock Product Management | ||
| 650 |
_xVPH _aMeat Hygiene |
||
| 653 | _aMeat Hygiene | ||
| 653 | _aText book | ||
| 700 | _aDavid S.Collins | ||
| 700 | _aRobert J.Huey | ||
| 942 |
_cBOOK _2ddc _e10th rep. @2009 |
||
| 999 |
_c2817 _d2817 |
||