| 000 | 00634nam a2200277Ia 4500 | ||
|---|---|---|---|
| 005 | 20220913162810.0 | ||
| 008 | 180514s9999 xx 000 0 und d | ||
| 020 | _a978-1-84593-593-1 | ||
| 040 | _cUniversity Library | ||
| 082 | _a664.9/W258M | ||
| 084 | _aDDC | ||
| 100 | _aWarriss, Paul D. | ||
| 245 | 0 |
_aMeat Science _bAn Introductory Text |
|
| 250 |
_a2nd Ed. _b@2010 |
||
| 260 | _aUK | ||
| 260 | _bCABI | ||
| 260 | _c2010 | ||
| 300 | _avii, 234p | ||
| 650 | _aLPT | ||
| 942 |
_2ddc _cBOOK |
||
| 942 |
_eSecond _2ddc |
||
| 999 |
_c3472 _d3472 |
||