| 000 | 00936nam a2200349Ia 4500 | ||
|---|---|---|---|
| 005 | 20230427174901.0 | ||
| 008 | 180514s9999 xx 000 0 und d | ||
| 020 | _a9788131220078 | ||
| 040 | _cDUVASU Library | ||
| 082 | _a664.907/G7537M | ||
| 084 | _aDDC | ||
| 100 | _aGracey, J.F. | ||
| 245 | 0 | _aMeat Hygiene | |
| 250 |
_a10th Edition _b@2009 |
||
| 260 |
_aSt. Louis, Missouri _cElsevier Saunders _b2009 |
||
| 300 | _aix, 758p | ||
| 440 | _vSingle/10th Edition | ||
| 490 | _vSingle | ||
| 650 |
_aVeterinary Public Health _zVPH |
||
| 650 |
_xLPT _aLivestock Product Technology |
||
| 650 | _aAnimal Husbandry | ||
| 653 | _aMeat Hygiene | ||
| 653 | _aText book | ||
| 653 | _aVeterinary Science | ||
| 700 | _aCollins, David S. | ||
| 700 | _aHuey, Robert J. | ||
| 942 |
_e10th rep. @2009 _2ddc _cBOOK |
||
| 999 |
_c3704 _d3704 |
||