| 000 | 00668nam a2200253Ia 4500 | ||
|---|---|---|---|
| 008 | 180514s9999 xx 000 0 und d | ||
| 020 | _a978-90-8686-060-9 | ||
| 082 | _a636.40892/P5854G | ||
| 084 | _aDDC | ||
| 100 | _aJ.A.Taylor-Pickard | ||
| 245 | 0 | _aGut Efficiency The Key Ingredient in Pig and Poultry Production | |
| 245 | 0 | _bElevating Animal Performance and Health | |
| 260 | _aNetherlands | ||
| 260 | _bWageningen Academic | ||
| 260 | _c2008 | ||
| 300 | _a1189 | ||
| 650 | _aPoultry | ||
| 700 | _aP.Spring | ||
| 942 | _cBook | ||
| 999 |
_c4135 _d4135 |
||