000 00556nam a2200229Ia 4500
008 180514s9999||||xx |||||||||||||| ||und||
082 _a636.089402/Os76H
084 _aDDC
100 _aDr. Robert Ostertag
245 0 _aHandbook of Meat Inspection
260 _aLondon
260 _bBailliere, Tindall And Co.
260 _c1907
300 _axxxv,884
650 _aHandbook of Meat Inspection
700 _aEarley Vernon Wilcox
700 _aJohn R. Mohler
942 _cBook
942 _eThird
999 _c4372
_d4372