| 000 | 00556nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 180514s9999||||xx |||||||||||||| ||und|| | ||
| 082 | _a636.089402/Os76H | ||
| 084 | _aDDC | ||
| 100 | _aDr. Robert Ostertag | ||
| 245 | 0 | _aHandbook of Meat Inspection | |
| 260 | _aLondon | ||
| 260 | _bBailliere, Tindall And Co. | ||
| 260 | _c1907 | ||
| 300 | _axxxv,884 | ||
| 650 | _aHandbook of Meat Inspection | ||
| 700 | _aEarley Vernon Wilcox | ||
| 700 | _aJohn R. Mohler | ||
| 942 | _cBook | ||
| 942 | _eThird | ||
| 999 |
_c4372 _d4372 |
||