| 000 | 00574nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 180514s9999||||xx |||||||||||||| ||und|| | ||
| 082 | _a636.089402/V135 | ||
| 084 | _aDDC | ||
| 100 | _aA Practical Guide For Medical Officers of Health, Meat Inspectors, Army Officers, Students And Others | ||
| 245 | 4 | _aThe Food Inspectors HandBook | |
| 260 | _aLondon | ||
| 260 | _bThe Sanitary Publishing Co. Ltd | ||
| 300 | _axxvii,311 | ||
| 650 | _aFood Inspector | ||
| 700 | _aFrancis Vacher | ||
| 942 | _cBook | ||
| 942 | _eSixth | ||
| 999 |
_c4935 _d4935 |
||