000 00461nam a2200205Ia 4500
008 180514s9999||||xx |||||||||||||| ||und||
082 _a636.0894/St627A
084 _aDDC
100 _aStewart Stockman
245 2 _aA Practial Guide to Meat Inspection
260 _aBritain
260 _bW. Green
260 _c1925
300 _av,282
650 _aMeat Inspection
942 _cBook
942 _eFifth
999 _c5506
_d5506