000 00564nam a2200241Ia 4500
008 180514s9999 xx 000 0 und d
020 _a0-7234-2035-1
082 _a664.907/In31A
084 _aDDC
100 _aGil, J.Infante 
245 2 _aA colour atlas of meat inspection
260 _aEurope
260 _bMosby
260 _c1993
300 _a453
650 _aNutrition
700 _aDurao, J. Costa
942 _cBook
999 _c937
_d937