Food packaging : principles and practice

By:

ROBERTSON, GORDON L

Material type: Text

TextPublication details: New York; CRC Press; 2013Description: XXX,703ISBN:

978-1-4398-6241-4

Subject(s):

Nutrition
H

DDC classification:

664.09/R5451F

Other classification:

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Holdings ( 2 )
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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	University Library	664.09/R5451F (Browse shelf(Opens below))	Available		ULB0032755
Book	University Library	664.09/G181F (Browse shelf(Opens below))	Available		ULB0032756

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