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Food packaging : principles and practice (Record no. 3308)

MARC details
000 -LEADER
fixed length control field	00595nam a2200253Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	180514s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	978-1-4398-6241-4
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.09/R5451F
084 ## - OTHER CLASSIFICATION NUMBER
Classification number	DDC
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	ROBERTSON, GORDON L.
245 #0 - TITLE STATEMENT
Title	Food packaging : principles and practice
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	New York
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc.	CRC Press
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc.	2013
300 ## - PHYSICAL DESCRIPTION
Extent	XXX,703
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Nutrition
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term	H
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Book
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Edition	Third

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
					University Library	University Library	15/05/2018	3986.57		664.09/R5451F	ULB0032755	15/05/2018	15/05/2018	Book
					University Library	University Library	15/05/2018	3986.57		664.09/G181F	ULB0032756	15/05/2018	15/05/2018	Book