Nutrition experiments in pigs and poultry : a practical guide / edited by Michael R. Bedford, AB Vista Feed Ingredients Ltd, Marlborough, UK, Mingan Choct, University of New England, Armidale, Australia, and Helen V. Masey O'Neill, AB Agri Limited, Peterborough, UK.

Contributor(s):

Material type: Text

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781780647005 (alk. paper)
178064700X (alk. paper)

Subject(s):

DDC classification:

636.40892 23

LOC classification:

SF768.2.S95 N84 2016

NLM classification:

SF 768.2.S95

Contents:

1. General principles of designing a nutrition experiment -- 2. Most common designs and understanding their limits -- 3. Practical relevance of test diets -- 4. Characterization of the experimental diets -- 5. Measurement of nutrient and nutritive value -- 6. Designing, conducting and reporting swine and poultry nutrition research -- 7. Extending the value of the literature: data requirements for holo-analysis and interpretation of the outputs -- 8. Presentation and publication of your data -- Index.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	University Library	636.40892 (Browse shelf(Opens below))	Available		ULB0034194

Includes bibliographical references and index.

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