Hand Book of Fermented Meat And Poultry

By:

Fidel Toldra

Contributor(s):

Iciar Astiasaran
Joseph G. Sebranek
Wai-Kit Nip
Y.H.Hui

Material type: Text

TextSeries: ; single Publication details: UK; Blackwell Publishing; 2007Description: xvi,555ISBN:

978-0-8138-1477-3

Subject(s):

Veterinary
-- Hand Book of Fermented Meat And Poultry
Hand Book of Fermented Meat And Poultry
Text book
Veterinary

DDC classification:

664.024/T5751H

Other classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	University Library	664.024/T5751H (Browse shelf(Opens below))	Available		ULB0026042

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