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Hand Book of Fermented Meat And Poultry

Fidel Toldra

Hand Book of Fermented Meat And Poultry - UK Blackwell Publishing 2007 - xvi,555 - single .

ISBN: 978-0-8138-1477-3

Subjects--Topical Terms:
Veterinary --Hand Book of Fermented Meat And Poultry

Subjects--Index Terms: Hand Book of Fermented Meat And Poultry Text book Veterinary

Dewey Class. No.: 664.024/T5751H

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