Meat science laboratory manual

By:

Savell, J. W

Contributor(s):

G.C.Smith

Material type: Text

TextPublication details: Boston; American Press; 2009Description: vii,234ISBN:

978-0-89641-470-9

Subject(s):

DDC classification:

664.907/Sa938M

Other classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	University Library	664.907/Sa938M (Browse shelf(Opens below))	Available		ULB0032205
Book	University Library	664.907/Sa938M (Browse shelf(Opens below))	Available		ULB0032206

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