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Meat science laboratory manual (Record no. 3116)

MARC details
000 -LEADER
fixed length control field	00584nam a2200253Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	180514s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	978-0-89641-470-9
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.907/Sa938M
084 ## - OTHER CLASSIFICATION NUMBER
Classification number	DDC
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Savell, J. W.
245 #0 - TITLE STATEMENT
Title	Meat science laboratory manual
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Boston
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc.	American Press
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc.	2009
300 ## - PHYSICAL DESCRIPTION
Extent	vii,234
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	VPH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	G.C.Smith
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Book
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Edition	Eight

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
					University Library	University Library	15/05/2018	5141.91		664.907/Sa938M	ULB0032205	15/05/2018	15/05/2018	Book
					University Library	University Library	15/05/2018	5141.91		664.907/Sa938M	ULB0032206	15/05/2018	15/05/2018	Book