Gut Efficiency The Key Ingredient in Pig and Poultry Production Elevating Animal Performance and Health

By:

J.A.Taylor-Pickard

Contributor(s):

P.Spring

Material type: Text

TextPublication details: Netherlands; Wageningen Academic; 2008Description: 1189ISBN:

978-90-8686-060-9

Subject(s):

Poultry

DDC classification:

636.40892/P5854G

Other classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	University Library	636.40892/P5854G (Browse shelf(Opens below))	Available		ULB0032855

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