Gut Efficiency The Key Ingredient in Pig and Poultry Production (Record no. 4135)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00668nam a2200253Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180514s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-90-8686-060-9 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 636.40892/P5854G |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Classification number | DDC |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | J.A.Taylor-Pickard |
| 245 #0 - TITLE STATEMENT | |
| Title | Gut Efficiency The Key Ingredient in Pig and Poultry Production |
| 245 #0 - TITLE STATEMENT | |
| Remainder of title | Elevating Animal Performance and Health |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Netherlands |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Wageningen Academic |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1189 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Poultry |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | P.Spring |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| University Library | University Library | 15/05/2018 | 4769.49 | 636.40892/P5854G | ULB0032855 | 15/05/2018 | 15/05/2018 | Book |