Safe food Handling A training guide for managers of food Service establishments

By: Material type: TextTextPublication details: Delhi; CBS Publishing & Distributors; 1991Description: vi,142Subject(s): DDC classification:
  • 363.192/J1501S
Other classification:
  • DDC
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book University Library 363.192/J1501S (Browse shelf(Opens below)) Available ULB0020697

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