Food Microbiology Fundamentals and Frontiers
Material type:
- 978-1-55581-626-1
- 664.001579/NA
- DDC
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
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University Library | 664.001579/NA (Browse shelf(Opens below)) | Available | ULB0032754 |
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