Foundations of Food Preparation Gladys C. peckham

By:

Jeanne H. Freeland-Graves

Material type: Text

TextPublication details: America; Macmillan; 1979Description: v,615ISBN:

0-02-393260-0

Subject(s):

preparation

DDC classification:

636.084/P337F

Other classification:

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Item type	Current library	Call number	Status	Date due	Barcode
Book	University Library	636.084/P337F (Browse shelf(Opens below))	Available		ULB0016349

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