Milk and dairy products in human nutrition : production, composition, and health /

Milk and dairy products in human nutrition : production, composition, and health / edited by Young W. Park, Ph. D., professor of Food Science, Georgia Small Ruminant Research & Extension Center, Fort Valley State University, Fort Valley, Georgia, USA, and adjunct professor, Department of Food Science & Technology, University of Georgia Athens, Georgia, USA, and George F. W. Haenlein, D. Sci. Ag., Ph. D., professor emeritus, Animal and Food Sciences, University of Delaware, Newark, Delaware, USA. - pages cm

Includes bibliographical references and index.

9780470674185 (hardback : alk. paper)

2013001799


Dairy products in human nutrition.
Milk--Analysis.

QP144.M54 / M535 2013

613.2/69 
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