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Microbiology Handbook: Fish and Seafood

Rhea Ferandes

Microbiology Handbook: Fish and Seafood - UK Royal Society of Chemistry 2009 - XIV,258

ISBN: 978-1-905224-76-0

Subjects--Topical Terms:
Fisheries

Subjects--Index Terms: H

Dewey Class. No.: 664.001579/F371M

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