Normal view MARC view ISBD view

Pig Carcass Evaluation

G.Harrington

Pig Carcass Evaluation - Bucks Commonwealth Agricultural Bureaux 1958 - xi,107

Subjects--Topical Terms:
Pig Carcass Evaluation

Dewey Class. No.: 636082/H237P

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Managed by:
UNIVERSITY LIBRARY
UP Pandit Deen Dayal Upadhyaya pashu Chikitsa Vigyan Vishwavidyalaya
Evam Go Anusandhan Sansthan (DUVASU), Mathura Pin: 281001 (UP) INDIA
For any query/question, please mail us at: library.duvasu@upvetuniv.edu.in