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The Microbiology of Meat and Poultry

Davies, Andrew

The Microbiology of Meat and Poultry - 1st Edition @1998 - London Blackie Academic & Professional 1998 - x, 346p - Single .

The Microbiology of Meat and Poultry

ISBN: 0751403989

Subjects--Topical Terms:
Meat Science, Poultry Science, LPT, VPH

Dewey Class. No.: 664.001579/D2861T

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