Poultry Meat Processing (Record no. 16325)

MARC details
000 -LEADER
fixed length control field 00352nam a2200145Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201222s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-8493-0120-3
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Alan R. Sams
245 #0 - TITLE STATEMENT
Title Poultry Meat Processing
250 ## - EDITION STATEMENT
Edition statement 1st
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New york
Name of publisher, distributor, etc. CRC press
Date of publication, distribution, etc. 2001
300 ## - PHYSICAL DESCRIPTION
Extent x. 334
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Poultry
General subdivision poultry Meat
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference

No items available.

Managed by:
 UNIVERSITY LIBRARY
U.P. Pandit Deen Dayal Upadhyaya Pashu Chikitsa Vigyan Vishwavidyalaya 
Evam Go Anusandhan Sansthan (DUVASU), Mathura Pin: 281001 (UP) INDIA
For any query/question, please mail us at: library.duvasu@upvetuniv.edu.in