Principles of Meat Science (Record no. 16513)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00455nam a2200157Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 201222s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-0-7575-9995-8 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Elton D. Aberle |
| 245 #0 - TITLE STATEMENT | |
| Title | Principles of Meat Science |
| Remainder of title | Priciples of meat science |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 5th |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | USA |
| Name of publisher, distributor, etc. | Kendall Hunt |
| Date of publication, distribution, etc. | 1989 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xx, 395 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat science |
| General subdivision | Meat science |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | John C. ForrestDavid E. GerrardEdward W. Mills |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
No items available.