Eighth World's Poultry Congress (Record no. 6366)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00540nam a2200217Ia 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220831111557.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180514s9999||||xx |||||||||||||| ||und|| |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | DLC |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 636.5063/Ad25R |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Classification number | DDC |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Baelum, Johan |
| 245 #0 - TITLE STATEMENT | |
| Title | Eighth World's Poultry Congress |
| Remainder of title | Held at Copenhagen, August 20-27 |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st Volume |
| Remainder of edition statement | @1948 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Copenhagen |
| Date of publication, distribution, etc. | 1948 |
| Place of publication, distribution, etc. | Denmark |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 752p |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Volume/sequential designation | 1st vol. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Poultry Science |
| 760 ## - MAIN SERIES ENTRY | |
| Edition | 1948 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| University Library | University Library | 15/05/2018 | 2.00 | 636.5063/Ad25R | ULB0002658 | 15/05/2018 | 15/05/2018 |