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Fundamentals of Nutrition

By: E.W. CramptonContributor(s): L.E. LloydMaterial type: Text

TextPublication details: San Francisco, USA ; W.H. Freeman and Company ; 1959Description: xi, 494Subject(s): NutritionDDC classification: 636.085/C849F Other classification: DDC

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Item type	Current library	Call number	Status	Date due	Barcode
	University Library	636.085/C849F (Browse shelf(Opens below))	Available		ULB0010898

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