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The Nutritive Value of Indian Foods and The Planing of Satisfactory Diets W.R. Aykroyd

By:

C. Gopalan

Contributor(s):

S.C. Balasubramanian

Material type: Text

TextPublication details: Delhi; Indian Council of Medical; 1966Description: v,257Subject(s):

Nutritive

DDC classification:

636.085/Ay39T

Other classification:

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Item type	Current library	Call number	Status	Date due	Barcode
Book	University Library	636.085/Ay39T (Browse shelf(Opens below))	Available		ULB0011371

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