Fundamentals of Nutrition

By: E.W. CramptonContributor(s): L.E. LloydMaterial type: TextTextPublication details: America ; W.H. Freeman ; 1959Description: v,494Subject(s): Fundamentals NutritionDDC classification: 636.085/C849F Other classification: DDC
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Item type Current library Call number Status Date due Barcode
University Library
636.085/C849F (Browse shelf(Opens below)) Available ULB0011447

Lucknow, British Book Depot.

5574

19701021

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