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Advances in Food Research

By: CO ChichesterContributor(s): EC Bate Smith | EM Mrak | GF Stewart | S LepkovskyMaterial type: Text

TextSeries: ; 17Publication details: New York ; Academic Press ; 1969Description: x,300ISBN: 12-016417-5Subject(s): Advances in Food ResearchDDC classification: 641.1M939A.17/C4328A Other classification: DDC

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Item type	Current library	Call number	Status	Date due	Barcode
	University Library	641.1M939A.17/C4328A (Browse shelf(Opens below))	Available		ULB0013149

Jain Book Dept.

2038

19730501

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