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Food Hygiene

By: Wm. Clunie HarveyContributor(s): Harry HillMaterial type: Text

TextPublication details: london H.K. Lewis & co. Ltd 1952Edition: 1stDescription: viii, 5111Subject(s): Food Hygiene -- Source of food SupplyKitchen HygieneVegetablesFruits

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Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Reference	University Library	614.3 H341F (Browse shelf(Opens below))	single	Not for loan		ULB0002063

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