Introduction to toxicology and food / Tomris Altuğ.
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TextPublication details: Boca Raton, Fla. : CRC Press, c2003Description: xvi, 152 p. : ill. ; 24 cmISBN: 0849314569 (alk. paper)Subject(s): Food -- Toxicology | Toxicology | Functional foodsDDC classification: 615.9/54 LOC classification: RA1258 | .A425 2003Online resources: Publisher description
| Item type | Current library | Call number | Status | Date due | Barcode |
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Reference
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University Library | 615.9/54 (Browse shelf(Opens below)) | Not for loan | ULB0034772 | |
Book
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University Library | 615.9/54 (Browse shelf(Opens below)) | Available | ULB0034773 |
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| 615.9 Casarett and Doull's toxicology : the basic science of poisons / | 615.9/54 Chemical food safety / | 615.9/54 Chemical food safety / | 615.9/54 Introduction to toxicology and food / | 615.9/54 Introduction to toxicology and food / | 615.9.7dc22/F614F Fundamentals of Analytical Toxicology | 615.9.7dc22/F614F Fundamentals of Analytical Toxicology |
Includes bibliographical references (p. 127-135) and index.
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