Meat Cuts and Muscle Foods an International glossary

By:

Swatland, Howard J

Material type: Text

TextSeries: ; SinglePublication details: United Kingdom Nottingham University Press 2011Edition: 2nd (Reprint 2011)Description: 258pISBN:

9781904761150

Subject(s):

L.P.T. Meat Science

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Item type	Current library	Call number	Status	Date due	Barcode
Reference	University Library		Not for loan		ULB0032008

Meat Cuts and Muscle Foods

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