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Prescott's Microbiology / Joanne M. Willey, Hofstra University, Linda M. Sherwood, Montana State University, Christopher J. Woolverton, Kent State University.

By: Contributor(s): Material type: TextTextPublisher: New York, NY : McGraw-Hill, [2017]Copyright date: ©2017Edition: Tenth edition. @2017Description: 1 volume (various pagings) : illustrations (chiefly color) ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781259281594 (alk. paper)
  • 1259281590 (alk. paper)
Other title:
  • Microbiology
Subject(s): DDC classification:
  • 579 23
LOC classification:
  • QR41.2 .P74 2017
Contents:
Introduction to microbiology -- Microbial nutrition, growth, and control -- Microbial metabolism -- Microbial molecular biology and genetics -- The diversity of the microbial world -- Ecology and symbiosis -- Pathogenicity and host response -- Microbial diseases, detection, and their control -- Applied microbiology -- Appendix 1. A review of the chemistry of biological molecules -- Appendix 2. Common metabolic pathways -- Appendix 3. Microorganism pronunciation guide.
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Includes bibliographical references and index.

Introduction to microbiology -- Microbial nutrition, growth, and control -- Microbial metabolism -- Microbial molecular biology and genetics -- The diversity of the microbial world -- Ecology and symbiosis -- Pathogenicity and host response -- Microbial diseases, detection, and their control -- Applied microbiology -- Appendix 1. A review of the chemistry of biological molecules -- Appendix 2. Common metabolic pathways -- Appendix 3. Microorganism pronunciation guide.

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