Understanding and improving the functional and nutritional properties of milk:
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TextPublication details: Routledge 2022Edition: 1stDescription: 400pISBN: 9781003285632Subject(s): DairyOnline resources: Click to Read
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| University Library | 637.1 H929U (Browse shelf(Opens below)) | Available | UEB0000122 |
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| 637.1/H2621M Milk Production and Control | 637.1/H2621M Milk Production and Control | 637.1/H5501C Clean Milk | 637.1 H929U Understanding and improving the functional and nutritional properties of milk: | 637.1/N15B Bacterial Flora of Milk and products in India | 637.1/N1646 Milk And Its Public Health Implications | 637.1/N1646 Milk And Its Public Health Implications |
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