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Achieving sustainable production of milk Volume 2:Safety, Quality and Sustainability

By: Nico van BelzenMaterial type: Text

TextPublication details: London Routledge 2016Edition: 1stDescription: 432pISBN: 9781351114202Subject(s): Dairy Dairy Technology MilkOnline resources: Click to Read

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
	University Library	637.109 B4199A (Browse shelf(Opens below))	Available		UEB0000124

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Previous	637.105/W169D Dairy science and technology	637.105/W169DE Dairy Science And Technology	637.1072/F811L Laboratory Manual for Dairy Microbiology	637.109 B4199A Achieving sustainable production of milk Volume 2:Safety, Quality and Sustainability	637.109 K9601A A Handbook for Dairy Entrepreneurs	637.12/Ag38L Laboratory Manual of Milk Inspection	637.12/Ag38L Laboratory Manual Of Milk Inspection	Next

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