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The Chemistry of Milk and Milk Products:Physicochemical Properties, Therapeutic Characteristics, and Processing Methods

By: Megh R. Goyal, et. alMaterial type: Text

TextPublication details: New York Taylor & Francis 2023Edition: 1stDescription: 400pISBN: 9781003340706Subject(s): Dairy Dairy Technology MilkOnline resources: Click to Read | Click here to access online

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
	University Library	637.1 G748T (Browse shelf(Opens below))	Available		UEB0000150

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Previous	637.1 Ed33M Milk and Dairy Product Technology	637.1 G748A Analytical Methods for Milk and Milk Products:Volume 3: Microbiological Analysis, Isolation, and Characterization	637.1 G748A Analytical Methods for Milk and Milk Products:Volume 2: Physicochemical Analysis of Concentrated, Coagulated and Fermented Products	637.1 G748T The Chemistry of Milk and Milk Products:Physicochemical Properties, Therapeutic Characteristics, and Processing Methods	637.1/H2621M Milk Production and Control	637.1/H2621M Milk Production and Control	637.1/H5501C Clean Milk	Next