Modern Food Microbiology
Material type:
TextPublication details: New York ; Chapman & Hall ; 1992Description: x,701ISBN: 970-412-07091Subject(s): Microbiology | Microbiology | TextbookDDC classification: 576.163 /J2311M Other classification: DDC
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| University Library | 576.163 /J2311M (Browse shelf(Opens below)) | Available | ULB0020082 |
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| 576.163/Ad13F Food microbiology : an introduction | 576.163/Ad13F Food microbiology : an introduction | 576.163 /C656M Micro Biology | 576.163 /J2311M Modern Food Microbiology | 576.163 /J2311M Modern Food Microbiology | 576.163 /J2311M Modern Food Microbiology | 576.163 /J2311M Modern Food Microbiology |
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