Food Microbiology

By: Willian C FrazierContributor(s): Dennis C WesthoffMaterial type: TextTextPublication details: New Delhi ; Mc Graw Hill ; 2008Description: vii,539ISBN: 978-0-07-066718-1Subject(s): Microbiology | HDDC classification: 664.001579/F8695F Other classification: DDC
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Item type Current library Call number Status Date due Barcode
University Library
664.001579/F8695F (Browse shelf(Opens below)) Available ULB0030862
University Library
338.19/F8695F (Browse shelf(Opens below)) Available ULB0030863
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664.001579/F371M Microbiology Handbook: Fish and Seafood 664.001579/F3911D Dairy Products 664.001579/F3911D Dairy Products 664.001579/F8695F Food Microbiology 664.001579/F8695F Food Microbiology 664.001579/F8695F Food Microbiology 664.001579/F8695F Food Microbiology

NIPA, NEW DELHI

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