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Food Microbiology

By: Willian C FrazierContributor(s): Dennis C WesthoffMaterial type: Text

TextPublication details: New Delhi ; Mc Graw Hill ; 2008Description: vii,539ISBN: 978-0-07-066718-1Subject(s): Microbiology | HDDC classification: 664.001579/F8695F Other classification: DDC

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
	University Library	664.001579/F8695F (Browse shelf(Opens below))	Available		ULB0030862
	University Library	338.19/F8695F (Browse shelf(Opens below))	Available		ULB0030863

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Previous	338.17712/W6228T The Planning of Milk Production in India	338.17754/F8771E Economic Factors Affecting Egg Production	338.18/I Dairy Aid And Development	338.19/F8695F Food Microbiology	338.190973/B6302D The Complete Technology Book of Dairy & Poultry Industries With Faming & Processing	338.1954/G2931O Operation flood	338.371/Si643E Economics of Aquaculture	Next