Modern food microbiology

By: James M JayContributor(s): David A Golden | Martin J LoessnerMaterial type: TextTextPublication details: USA ; Springer ; 2005Description: xx, 790ISBN: 978-0-387-23180-3Subject(s): Food microbiologyDDC classification: 576.163/J33M Other classification: DDC
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Holdings
Item type Current library Call number Status Date due Barcode
University Library
576.163/J33M (Browse shelf(Opens below)) Available ULB0022500
University Library
576.163/J33M (Browse shelf(Opens below)) Available ULB0022501

M/S research book centre N.Delhi

RBC/2723/2005

20050227

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