Poultry Meat And Egg Production

By: Garmen R. ParkhurstContributor(s): George J. MountneyMaterial type: TextTextSeries: ; single Publication details: New York ; An Avi Book Publishers ; 1988Description: xiv,294ISBN: 978-0-442-27497-1Subject(s): Veterinary | -- Poultry Meat And Egg Production | Poultry Meat And Egg Production | Text book | VeterinaryDDC classification: 636.5/P2294P Other classification: DDC
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Item type Current library Call number Status Date due Barcode
University Library
636.5/P2294P (Browse shelf(Opens below)) Available ULB0019435

New Delhi Jagmender Book Agency

247/93

19930620

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