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Meat Processing Improving Quality Joseph Kerry

By: John KerryContributor(s): David LedwardMaterial type: Text

TextPublication details: England ; Crc ; 2007Description: vi,464ISBN: 978-0-8493-1539-8Subject(s): Meat ProcessingDDC classification: 664.900685/K469M Other classification: DDC

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Item type	Current library	Call number	Status	Date due	Barcode
	University Library	664.900685/K469M (Browse shelf(Opens below))	Available		ULB0032009

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