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Meat Hand Book

By:

Albert Levie

Material type: Text

TextPublication details: USA; AVI Publishing Company; 1979Description: 338ISBN:

978-0-87055-315-1

Subject(s):

Nutrition

DDC classification:

543.1/L5783M

Other classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	University Library	543.1/L5783M (Browse shelf(Opens below))	Available		ULB0016325

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