Modern Food Microbiology

By: James M. JayMaterial type: TextTextPublication details: New Delhi ; CBS Publishers & Distributors ; 1996Description: x,701ISBN: 9781-239-0475-4Subject(s): Microbiology | Microbiology | TextbookDDC classification: 576.163 /J2311M Other classification: DDC
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University Library
576.163 /J2311M (Browse shelf(Opens below)) Available ULB0021902
University Library
576.163 /J2311M (Browse shelf(Opens below)) Available ULB0021903
University Library
576.163 /J2311M (Browse shelf(Opens below)) Available ULB0021904
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576.163 /J2311M (Browse shelf(Opens below)) Available ULB0021905
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576.163 /J2311M (Browse shelf(Opens below)) Available ULB0022033
University Library
576.163 /J2311M (Browse shelf(Opens below)) Available ULB0022343
University Library
576.163 /J2311M (Browse shelf(Opens below)) Available ULB0022344

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