Modern Food Microbiology
By: James M. JayMaterial type:
TextPublication details: New Delhi ; CBS Publishers & Distributors ; 1996Description: x,701ISBN: 9781-239-0475-4Subject(s): Microbiology | Microbiology | TextbookDDC classification: 576.163 /J2311M Other classification: DDC
| Item type | Current library | Call number | Status | Date due |
|---|---|---|---|---|
| University Library | 576.163 /J2311M (Browse shelf(Opens below)) | Available | ||
| University Library | 576.163 /J2311M (Browse shelf(Opens below)) | Available | ||
| University Library | 576.163 /J2311M (Browse shelf(Opens below)) | Available | ||
| University Library | 576.163 /J2311M (Browse shelf(Opens below)) | Available | ||
| University Library | 576.163 /J2311M (Browse shelf(Opens below)) | Available | ||
| University Library | 576.163 /J2311M (Browse shelf(Opens below)) | Available | ||
| University Library | 576.163 /J2311M (Browse shelf(Opens below)) | Available |
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RBC
3008/09
20040331
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